Monday, August 23, 2010

Cruelty-Free Cooking! From ChooseVeg

Baking Substitutes for One Egg

1 tsp. Baking Soda + 1 Tbls Vinegar (household vinegar or apple cider)

1 Tbls. Ground Flax seeds + 3 Tbls water

  • Let sit until mixture becomes gelatinous.
  • Great way to get your Omega-3 Fatty Acids
  • Note that this adds slight nutty flavor to recipe

¼ cup Silken Tofu

  • not the tofu from coolers, which are less creamy
  • adds moistness & denseness

¼ cup soy yogurt

  • adds moistness & denseness

½ banana, mashed well

  • note that this does add a banana flavor to your dish

¼ cup unsweetened Applesauce

  • adds moisture

Ener-G Egg Replacer (potato starch & tapioca flour)

  • can be found in most health food store
  • Mix 1.5 tsp Ener-G + 1 Tbls water
For more information, visit ChooseVegBlog.com
Cartoon Source: http://www.cartoonstock.com/directory/v/vegan.asp

No comments:

Post a Comment

Best Vegan Cookbooks

  • Lunchbox Vegan
  • Vegan Cupcakes Take Over the World
  • Vegan with a Vengeance
  • Veganomicon